Menu #1, Choose 1 entrée, 2 mains and 1 dessert from the following menu:
Entrées – Soup of the day (Roast pumpkin / Cream of cauliflower / Potato and leek)
Mains – Roast Pork / Crumbed flathead / Chicken breast schnitzel / Beef silverside / Crumbed fish cakes / Pie of the day (all served with appropriate salad or roasted vegetables)
Desserts – Sticky date pudding / Chocolate fudge pudding
Option 1 - Mains are served on platters in the middle of the table, with enough for each person to have a portion of both options. 2 courses for $22, 3 courses for $27
Option 2 - All courses are served individually, mains are served as an alternate drop. If you would like to order mains on the day a surcharge of $2 per person will apply. 2 courses for $27, 3 courses for $32
Menu #2, Chosen from the seasonal a la carte menu
- Choose up to 3 entrees
- Choose up to 4 mains
- Choose up to 2 desserts
This will form the menu for your group on the day / night.|
Guests will have their order taken from it on arrival.
The cost of this menu is dependent on your choices from the a la carte menu.
Please be aware to comply with current health safety regulations we cannot allow any BYO food or drinks, with the exception of birthday cakes by prior arrangement.
This includes, chips, nuts, dips, nibbles, slices etc for the tables. We are always happy to organise these for you so please don’t hesitate to ask if you would like these offered to your guests. We keep the costs of these to a minimum, so you don’t miss out.